Ceramic Barbecue Grills: The Big Green Egg Smoker Vs. Other Barbecue Grills
If you love to grill, you have more than likely heard about the Big Green Egg grill. It's a ceramic smoker which you can use as a grill, smoker as well as a brick oven. It's so flexible you'll be able to make anything from hamburgers and steaks and other classic barbeque grill foods to desserts, breads and even pizza.
Eggheads love the Big Green Egg, but you might be asking what makes the Egg (as it's fondly referred to as) different from other grills.
Possibly the greatest difference is the appearance. The Big Green Egg smoker is well, green and in the shape of a big egg. Though I can not say the reason why it's green, I will state that the egg shape was designed (purposely) to offer the means to help you control and maintain heat inside the grill better than other grills.
The next greatest distinction is the material the grill is made of. Instead of being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is quite a bit more durable compared to other materials, so the Egg will last longer than other grills and smokers, it can be used all year (even with freezing temps). It is also safer, especially if there are little ones running around, since the ceramic exterior stays cooler compared to conventional metal grills and because you always grill with the lid down, so you won't have to be concerned with flare-ups.
There are lots of other differences but among my favorite features is the following the Big Green Egg has. There are plenty of Egg enthusiasts and events all through the United States, and Eggheads are excited to share their stories, advice and recipes at gatherings and also on the Egghead forum. I can't think of another barbeque grill that has this kind of following.
Now, the Egg has a few disadvantages when compared to other barbecue grills. For instance, it is not an inexpensive grill. You can expect to shell out around $700 for a large Big Green Egg. Also, you will want to use lump wood charcoal, which isn't always readily available and is usually a bit more expensive than standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface than many gas grills, which suggests you'll need to have a back-up grill if you're cooking for lots of people.
However, the versatility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, as well as the amazing results you get (the Egg is very forgiving, even for amateur cooks) are well worth the cost. If you are a barbeque lover and you also do a lot of smoking in addition to grilling you'll appreciate the quality and the results you get using the Big Green Egg.
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