Particular Names Of Spices Or Herbs You Could Have Almost Never Learned About Or Used Before

Do you know someone that really likes to cook? Do you know someone that can take everyday ingredients and create an extraordinary dinner? I love to cook food. In the past I specialized in preparing foods just like my mother did, I guess it would be referred to as wholesome home cooking. A couple years ago I discovered the food network which is when my own cooking changed. I started using innovative ingredients, similar to dried ghost peppers, to improve my meals.

Until eventually I began watching the food network and many of my personal favorite chefs I made use of the same type of bottled herbs and spices which my mother used for her food preparation. My mother did not know the names of spices or herbs that were not common place. She made use of salt, pepper, sage and cinnamon. When I started watching the chefs I understood that clearly there was a whole world of herbs and there were quite a few names of spices I had never ever heard of, let alone used in my cooking. I found out about amazing things like ghost peppers, the world's hottest pepper. I started checking the produce area of the store and noticed that there were many fresh herbs which were available rather than using dried. I could not imagine the big difference having fresh herbs and spices can make in the taste of a meal. By having some minor changes in ingredients and techniques I have become an excellent cook.

Just last year I planted several herbs in pots on the deck. The pots provided a wonderful spicy aroma to the deck. I even bought seeds to start growing my own ghost peppers. Using herbs that were picked minutes before use made a huge difference in the taste of the dishes I was preparing. I have started learning the particular names of spices and what types of foods they are used with. My own teenage daughter began taking an interest in cooking because she was enjoying the new taste of the food items I was putting on the dinner table. She began assisting me in the kitchen with the chopping as well as other preparations. For Christmas last year she made a simple chart with names of spices and herbs or in with the types of foods they are used with. She made the chart on the PC and then had it laminated. We have it hanging next to the spice cabinet so it can be used for a quick reference point. I have started buying my dried spices at the community food cooperative. I can buy them in what ever quantity I need so that they are always fresh. It makes a big difference by spices differently and using them in a different way. I now grate my own cinnamon and nutmeg. It is awesome how even these common spices come to life as they are grated right into the recipe rather than shaken from a container that has been sitting in the cabinet for years. Also the use of fresh lemons can make all dishes taste like they come from the finest restaurant. I enjoy cooking even more now that I am making higher quality dishes.

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